I have lived in the area for 18 years and I just found out about Chick's today! It's a typical donut shop up front with a classic breakfast diner in the back. I was blown away with how extensive their menu is! They have all the classic breakfast dishes, various breakfast sandwiches and burritos, multiple varieties of eggs benedict, scrambles, omelettes, oh my. I had the bacon breakfast burrito and it was pure perfection - crispy bacon and hash browns, fluffy eggs, and melted cheese, all wrapped in a soft and yummy flour tortilla. The burrito is huge and enough for two people to share or two meals (or more) unless you can put down a huge burrito! I have not tried this moment yet, but I'm bringing some to go for my son's birthday. My waitress recommended their crumb donut. I am a fan of a chocolate old-fashioned and my son loves anything maple. I will put back on the donut front. The staff are all super sweet and helpful, and the coffee is hot and strong. If you are looking for a quick no-frills breakfast, this is a place for you.

Was very pleasant. First time visit. Tasty not oily. Got a variety of a dozen and half. The office was impressed.

You come here for the donuts!!! They are all yum!!!. I remember as a young kid my dad buying donuts from here, so I always feel nostalgic about that. I hadn't been here for 20+ years, so when I went I was pleasantly happy that the donut (twist) tasted the same as years past. Fluffy soft, cinnamon and sugary just like when I was a teenager. It's a small hidden shop next to ranch 99. Plenty of parking. But come, buy donuts for yourself and a box for the family. Plenty of flavors to choose from.

Great Food, Great Staff, Delicious Donuts! I've been stopping by this place for years and the quality of the food is great. Hopefully they keep it up for years to come!

A friend of ours recommended this place to us to go while we were driving around looking to get breakfast. It's a cute donut shop in the front and a dinner in the back. I ordered the Country Fried Steak and eggs, hashdrowns, and sourdough toast ($14.95). My wife got the Skinny Chicken Omelet with hashdrowns and sourdough toast ($14.29). Everything was really good! The gravy was flavorful with chunks of sausage in it. Just wanted a little bit more. The steak was also very flavorful. Hashdrowns crispy on the outside and soft in the inside. Just the wa I like it. We will definitely come her again. I gotta try their apple fritters.

The donut shop is to the industrious man what the dive bar is to the indolent one. While the rose fingers of dawn are yet miles away, you will find wide open the doors of Chick's Donut and Coffee Shop. Croissants will need baking, but donuts have been fried and glazed. The pack of ol' timers sit huddled near the front - greeting everyone who walks in - talking about business, city politics, and the old Italian neighborhoods that vanished long ago with their own grandparents. You have time to eavesdrop on the conversation of the elder council because the one employee on the clock is busy sliding pastry into the oven, brewing coffee, and jockeying the register. Maybe you tire of staring at your phone's screen. You saunter over to the newspaper rack and pick up a tabloid sheet of the Contra Costa Courier. There's a cover story about a diplomatic mission between Turkmenistan and the city of Concord. How very international this suburb has become. These sorts of free local newspapers have the dullest writing. The interest you once had in discovering things about the local scene has waned. And what perfect timing, you've spotted an opening at the counter and rush forward. In the raised donuts you find the crumb has the long strands of dough that is consistent with a well developed gluten structure. To the bite, the chewiness yields in a way that's consistent with an adept application of the enricher (butter). The crumb (interior) of a raised donut should not be crumbly. It should have a network of gluten within, but it must also be tender. These traits are ostensibly at odds with one another. Of course, it is the baker's skill that brings them into harmony. The donut's crust is brown and crisp, retaining little oil from the frying process. This shows that they went in the vat at the right time: they are neither underproofed nor overproofed. That same crisp edge to the crust is likewise found on the cronuts, which are also delicately layered. The crullers could have been crisper. I suppose it can be a challenge to properly brown a cruller because they're made with choux pastry which has a high percentage of moisture. The cruller crumb, was however, adequately moist and airy. I didn't have any cake or oldfashioned donuts and so cannot speak for them.

This review is based off of a Too Good to Go order from them. I received an overstuffed box of a bunch of assorted doughnuts. Definitely worth the price when the box was ~$6! The glazed doughnut was standard and I quite enjoyed the jelly-filled one. Their doughnuts were mostly fluffy and pretty light. Some were a bit stale/dry, but that could be because they were for Too Good to Go. Overall, pretty standard doughnuts.